Maple Dijon Chicken over Wild Rice Pilaf*

It's delicious, healthy and comes in a pan. This entree combines the flavors of grainy dijon mustard along with dijon maple syrup to form a light glaze on our hand-trimmed chicken breasts. The chicken is served over a long grain & wild rice pilaf that includes a medley of dried fruit. Add a salad or green veggie and dinner's done. (GF) (pan, oven).

• Prep & Cook Time
• Instructions
• Ingredients/Nutritionl Info

• Hands on time: 0 minutes
  Cooking time: 35-40 minutes

• Thaw completely for best results. Remove sauce cup(s) & set aside.
  Preheat oven to 375F. Place pan on a cookie sheet for support and cover with aluminum foil.
  Bake chicken for 35 mins. Remove from oven and remove foil cover from pan and baste the chicken with the sauce from the cup. Return the pan to the oven and continue cooking for 5 minutes longer or until cooked through and an internal temperature of 165F. Enjoy with a salad or green vegetable.
  

• Ingredients: Chicken, Dijon, maple syrup, brown sugar, salt, pepper. Rice pilaf: long grain & wild rice, spices, assorted dried fruit. Contains: soy.
  Chicken w/sauce: 225 calories, total fat: 2g, sat fat: .5g, cholesterol: 99mg, carbs: 10g, sodium: 307mg, fiber: 0g, protein 39g. Rice (per 1/2 cup): 100 calories, 1g total fat, 1g sat fat, sodium 192mg, fiber: .5g, protein 2.5g.