Mini Honey Mustard Turkey Meatloaves with Sweet Potato Puffs/Fries

$25.99

Size

Half (2-3 servings)

Full (4-6 servings)

Option

Traditional Recipe

Gluten-Free Breadcrumbs (+$2)

Gluten-Free Breadcrumbs (+$4)

Quantity:

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Hand-formed mini turkey meatloaves make a great and easy dinner. Each is topped with a sweet honey mustard and ketchup glaze. Bake as many or as few as you need at once. 3 mini meatloaves per half order and 6 per full order. A side of bake-able sweet potato puffs (or sweet potato fries) is included. Prefer a veggie? just request in comments.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Prep Time: no prep!

Cook Time: 33-36 mins
Thaw in refrigerator or cook from frozen.

From thawed: (recommended) Preheat oven to 400F. Bake meatloaves covered with foil for 28 mins, then remove foil and bake for 5-8 additional mins, until an internal temp of 165F. Let rest 5-10 minutes before slicing.

From frozen (thaw in microwave): Preheat oven to 400F. Remove meatloaves from pan and place on a micro-safe dish/plate. Heat on defrost function (or 40% power) until thawed, approx. 10 mins (though microwaves vary). Place on sprayed oven-safe dish (or sprayed aluminum pan), cover with foil and follow “from thawed” directions.

Sweet Potato Puffs: Bake in 400F oven for 20-25 mins.
Ingredients: Ground turkey, onions, panko, cheese, eggs, honey mustard (soybean oil, Dijon mustard, vinegar, honey, water, corn syrup, egg, salt, xanthan gum), ketchup, salt/pepper. Per loaf: Cal: 351, tot. fat: 15g, sat fat: 5g, carbs: 22g, protein: 31g.

Mini Honey Mustard Turkey Meatloaves with Sweet Potato Puffs/Fries

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