Multigrain Stuffing with Dried Cranberries

We mix a medley of bread loaves (sliced in our kitchen) with organic chicken stock, herbs, sauteed celery, onions, carrots, and juicy dried cranberries. Easily transferred to your own dish for baking and serving if desired. Heat in the oven while your turkey is resting.  A Thanksgiving must have!

This stuffing freezes well if you want to order extras for your freezer.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20-25 minutes

• Store in refrigerator (or thaw if frozen).

  Keep refrigerated. Preheat oven to 350F. Transfer stuffing to your own greased casserole dish. Bake uncovered 20-25 minutes or until 165F and warmed throughout.

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  Ingredients: Multigrain (or gluten-free) bread, organic reduced sodium turkey or chicken (or vegetarian) stock, butter, celery, carrots, onions, dried cranberries, spices. (gluten, dairy) Gluten free option contains milk, soy and egg.