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Multigrain Stuffing with Dried Cranberries

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Now available with a Vegetarian Version or with Gluten-free Bread (small size pans only).

We mix a medley of bread loaves (sliced in our kitchen) with organic chicken stock, herbs, sauteed celery, onions, carrots, and juicy dried cranberries. Easily transferred to your own dish for baking and serving if desired. Heat in the oven while your turkey is resting.  A Thanksgiving must have!

This stuffing freezes well if you want to order extras for your freezer.

  • Hands on time: 0 minutes
    Cooking time: 20-25 minutes