A twist on the classic pecan pie. It has all the gooey, crunchy goodness of a pecan pie with a chewy element the oatmeal adds. We add a touch of honey for extra special flavor. We provide everything: a 9" crust (GF available), a pan, the filling (we do the mixing for you), pecans, the oatmeal (GF available) and the simple baking directions. No mixing bowl required. Can be made the day before serving. Cool completely and refrigerate unless serving within a few hours.
42-48 minute bake time, serve in pan provided (it can't be transferred to another pie plate). Place it on a cake stand for a nice presentation.
Hands on time: 5 minutes
Cooking time: 42-48 minutes
Keep crust frozen until ready to bake. Thaw filling in refrigerator.
Preheat oven to 400F. Remove pie shell from freezer and place on cookie sheet lined with foil. Empty bag of pecans/oats into pie shell. Massage butter/sugar filling bag, snip a large corner and pour over oats/pecans. Bake pie for 12 mins. Reduce oven temp to 325F and bake for 30-35 minutes until firm in center. Cool completely and serve at room temperature. Serve with whipped cream or ice cream.
Ingredients: pie crust (reg or gf), brown sugar, pecans, eggs, oatmeal (reg or gf), cream, honey, granulated sugar, dark corn syrup, butter, vanilla, pepper. Regular version contains: gluten, dairy, tree nuts, egg.