A dozen ready-to-bake delicious oatmeal raisin cookies. Super moist and chewy. So easy and fast-- just grab a few from your freezer and in less than 12 minutes your kitchen will smell like you've been baking for hours.
Keep frozen until cooking. Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 13-15 minutes or until your desired texture.
