Defrost in refrigerator. Preheat oven to 375F. Open the foil packets and place them on a cookie sheet for support, using the foil as a liner for the pan. Melt the butter and drizzle it over each filet, it’s delicious if some gets on the rice too. Bake the salmon filets 16-20 minutes until the fish flakes slightly with a fork and until an internal temp of 145F. Serve with a salad or green veggie for a quick and easy dinner. Ingredients: Salmon, rice, pistachios, Dijon mustard, lemon juice, panko breadcrumbs, olive oil, honey. Butter with garlic, salt, pepper. Per packet: cal 571; fat 22g; chol. 94mg; sodium 115mg; carb. 53g; protein 43g. Contains: gluten.
