Pistachio Salmon with Brown Rice

$36.99

Size

Half (3 filets)

Full (6 filets)

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Traditional Recipe

Gluten-Free Breadcrumbs

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Customer Favorite! Our delicious 6 ounce salmon filets are crusted with a mix of crushed pistachios, fresh lemon zest, panko breadcrumbs (gf available), honey and a hint of dijon. A side of garlic butter comes alongside to drizzle on top (if desired). Each salmon filet sits upon a bed of cooked brown rice and is individually wrapped for ease. Can be made Gluten-Free. Recommended side: steamed asparagus or broccoli.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands-On Time: Oven: 0 mins
Cook Time: Oven: 15-20 mins
Defrost in refrigerator. Preheat oven to 375F. Open the foil packets and place them on a cookie sheet for support, using the foil as a liner for the pan. Melt the butter and drizzle it over each filet, it’s delicious if some gets on the rice too. Bake the salmon filets 16-20 minutes until the fish flakes slightly with a fork and until an internal temp of 145F. Serve with a salad or green veggie for a quick and easy dinner. Ingredients: Salmon, rice, pistachios, Dijon mustard, lemon juice, panko breadcrumbs, olive oil, honey. Butter with garlic, salt, pepper.
Salmon/brown rice: Salmon, brown rice, walnuts, panko breadcrumbs, Dijon mustard, brown sugar, honey. Contains: nuts, wheat.

Sauce: Dijon mustard, honey mustard. Contains: egg
Per packet: cal 651; fat 27g; chol. 0mg; sodium 161mg; carb. 53g; protein 49g. Contains: gluten.

Pistachio Salmon with Brown Rice

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