New recipe! These quesadillas (individually wrapped) are packed with our homemade marinara sauce, ooey gooey mozzarella cheese, sautéed peppers, sauteed onions, mushrooms and black olives for a delicious new incarnation of pizza packed with veggies. An awesome lunch, snack, app or dinner, our team loved them in our taste tests! Want us to hold the onions? Just request in the comments at the end of your order. 6 quesadillas/full or 3/half. Cook in the oven, stove or grill.
Thaw prior to cooking for best results. Can also thaw in microwave (remove from foil).
Recommended method: Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp butter in skillet until foamy. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.
Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas with pan spray (to help them get more golden). Bake for 10-15 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.
