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Pork Roast Stuffed with Dried Fruit and Walnuts with Wine Sauce


This dish is impressive enough to be served with pride at a special family dinner, or a regular night when you want to wow your kids or spouse. Lean, hand-trimmed pork loin is stuffed "roulade" style with a medley of dried fruit (re-hydrated lightly in orange liqueur to plump the fruit), lemon zest and crunchy walnuts (can be omitted), then rolled in a toasted breadcrumb/herb mix. Allow an hour to cook, the results are worth the time. Drizzle with marsala wine sauce when serving. Available full size (4-6 servings) only. Available gluten-free. (pan, oven)

  • Hands on time: 0 minutes
    Cooking time: 60-75 minutes