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Hands-On Time: Oven: 0 mins
Cook Time: Oven: 25 mins
Thaw in fridge (recommended) or cook from frozen. Set dipping sauce aside.
Preheat oven to 375ºF. Place the foil packages (closed) on a cookie sheet and place in oven for 25-30 minutes (40-45 if frozen) or until the fish flakes slightly with a fork and an until internal thermometer reads 145ºF. Carefully unfold packets as some steam may be released when opening.
Serve with country dipping sauce.
Salmon/brown rice: Salmon, brown rice, walnuts, panko breadcrumbs, Dijon mustard, brown sugar, honey. Contains: nuts, wheat.
Sauce: dijon mustard, honey mustard. Contains: eggSalmon with topping: Cal. 484, Fat 23g, Sat. Fat 1g, Sodium 13mg, Carb. 37g, Fiber 3g, Sugar 9g, Protein 33g. Dipping sauce: Cal. 34, Fat 1g, Sodium 430mg, Carb. 4g, Sugar 4g.