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Pretzel-Crusted Chicken Tenders with Baked Fries


All white meat chicken tenders are coated with a Honey Dijon glaze and then dipped in crushed pretzels, sure to be a crowd favorite. Serve as an entree or cut up and serve as an appetizer. They cook from frozen in under 25 minutes. Side of fries or veggies.

  • Hands on time: 0 minutes
    Cooking time: 20 minutes