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Baked french toast with a pumpkin flair! Thick slices of bread are soaked in a french toast custard flavored with the spices and flavors of pumpkin pie. A sweet breakfast/brunch treat that will delight your family and friends. Just bake in the oven and serve. Full size serves 8-10. Half serves 4-5. (pan, oven)
Hands on time: 0 minutes
Cooking time: 30-45 minutes
Ingredients: bread, pumpkin, milk, eggs, brown sugar, butter, maple syrup, vanilla, cinnamon, nutmeg, salt.
Per 1/10 of rectangular pan, 1/5 of round pan: cal. 354, fat 11g, sodium 460mg, carb 56g, protein 8g. Contains: egg, milk, wheat