Unique & oh so delicious! Your kitchen will smell like you've been baking all day with this pie in your oven. We supply everything: a 9" crust, a pan, the filling (we do the mixing for you) and a gingersnap streusel topping to add a crunch to the classic.
60 minute bake time, serve in pan provided (our apologies as it can't be transferred). This can make a non-pumpkin pie fan become a fan!
Hands on time: 5 minutes
Cooking time: 60 minutes
Keep crust frozen until ready to bake. Thaw filling in refrigerator. Set streusel topping aside.
Preheat oven to 425F. Snip corner of pumpkin bag and pour into crust, you will likely have extra filling. Cover just the crust edges with foil to prevent burning. Place pie on cookie sheet and bake for 15 mins. Reduce oven temp to 350F and bake for 20 mins. Sprinkle streusel topping over pie and bake uncovered for 20-25 more minutes until knife inserted into pie comes out clean. Cool. Can be made a day ahead and stored in refrigerator.
Ingredients: pie crust, pumpkin, sweetened condensed milk, egg, brown sugar, spices. Streusel: gingersnap spice cookies (flour, sugar, soybean oil, molasses, corn syrup, spices, baking soda, soy lecithin, salt) butter, flour, sugar, salt. Contains: gluten, dairy, soy. Gingersnap cookies made in a facility that uses peanuts and tree nuts.