New! Be transported to a sidewalk cafe or European country farmhouse with this quiche. Fluffy eggs and milk bake up with roasted red peppers, caramelized onions and a blend of gruyere, gouda and fontina cheese. This is our cheesiest quiche yet.
Just bake and enjoy for a yummy breakfast, brunch or light dinner. Gluten-free shells available.
Hands-on Time: 5 mins
Cook Time: 45-55 mins
Thaw filling completely. Keep pie shell in freezer.
Preheat oven to 350°F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing.
Ingredients: Fontina-gruyere-gouda cheese blend, egg, roasted red pepper, onion, milk, salt, pepper, nutmeg. Pie crust contains soy & gluten, unless GF crust requested. Per 1/6: Cal 183; Fat 12.6g; Chol 35mg; Sod 465mg; Carb 2.6g; Prot 12.8g.