New! A bake at home quiche filled with crumbled sausage, mushrooms & cheddar cheese. Serve as breakfast, brunch, lunch or dinner. Gluten-free crust available. 9". Serves 4-5.
Thaw filling completely. Keep pie shell in freezer.
Preheat oven to 350°F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing.
