Quiche: Spinach and Brie

Chopped leaf spinach and creamy French brie come together in this delicious quiche for a special breakfast, brunch or dinner item. Serve with some fresh fruit and your meal is complete! Gluten-free crust available.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-on Time: 5 mins
  Cook Time: 45-55 mins

• Thaw filling completely. Keep pie shell in freezer.  

  Preheat oven to 350°F. Slice up brie and place throughout the crust. Empty filling contents into pie crust to cover brie, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished.  Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, spinach, brie, nutmeg, salt, pepper. Pie crust contains soy & gluten (unless gluten free crust selected).

  Six servings.