Quiche: Spinach, Tomato and Cheese

Spinach, tomatoes & cheddar cheese come together for a delicious breakfast, brunch or light dinner entree. We provide the filling and a flaky crust, just bake and enjoy at home. Gluten-free crust available.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 5 minutes
  Cooking time: 45-55 minutes

• Thaw filling completely. Keep pie shell in freezer.

  Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run a spoon or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, cheese, spinach, tomatoes, cheddar cheese, nutmeg, salt, pepper. Pie crust (contains soy & gluten, unless GF crust requested).

  Per 1/6th: Calories: 189, Fat: 9g, Cholesterol: 18mg, Sodium: 396mg, Carbohydrate: 15g, Protein: 11g