Quinoa Sweet Potato Chili with Black Beans

A hearty vegetarian (and vegan!) chili with quinoa, black beans, and chunks of sweet potatoes. Enjoyed by meat eaters and plant-based eaters alike! Fully cooked, just heat and enjoy. A great lunch or light dinner. Packed in a quart container (4 cups).   

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 2-3 minutes in microwave or stove.

• Thaw in refrigerator for best results. 

  Heat in microwave or on stove til warm (165f). Sprinkle parm cheese on top for a nice touch.

• Ingredients: water, sweet potatoes, black beans, onions, tomatoes, peppers, orange juice, red quinoa, canola oil, honey, lime juice, corn starch, tomato paste, sea salt, garlic, spices, cilantro, paprika. Per 1 cup serving: Calories 160, fat 4.5g, chol. 0mg, sodium 700mg, carb. 29g, fiber 4g, sugar 9g, protein 4g.