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Roasted Chicken with 40 Cloves of Garlic and Mashed Potatoes

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Classic French bistro cooking that isn't nearly as potent as it may sound. You'll be surprised at how mellow, mild and creamy the garlic becomes during the roasting process. Whole chickens (2 for 4-6 full size, 1 for 1/2 size) are treated to a savory rub and stuffed with lemon. The chicken roasts on a bed of garlic cloves, wine and chicken stock. The roasted garlic spreads almost like butter. Side of mashed potatoes. Perfect for a Sunday dinner. Allow 1.5 hours, it's worth it!Gluten Free. (pa