Roasted Rosemary Potatoes

$10.99

Easy and delicious! Our diced red skin roasted rosemary potatoes make the perfect side dish for just about every meal. Cooks in the oven (or toaster oven) in under 30 minutes. 4-6 servings, but you can cook whatever quantity you desire.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands-on Time: 1 minute
Cook Time: 25-30
Oven: Preheat oven to 400°F. Place on sprayed pan in a single layer and bake 25-30 minutes or until desired tenderness.

For extra crispness, increase temperature to 450°F for the last 5 minutes.
Ingredients: potatoes, canola oil, olive oil, salt, garlic, rosemary, potato flour, disodium dihydrogen pyrophosphate to promote color retention, dextrose.
Per 2/3 cup: 90 calories, 1.5g Total Fat, 9 Sat or trans fat, sodium 260mg, Cholesterol 0mg, Fiber 2g, sugars 1g. Contains: dairy, soy.

Roasted Rosemary Potatoes

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