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Slow Cooker Hot Roast Beef "Au Jus" Sandwiches with Le Bus Rolls*

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Dinner doesn't get much easier than this! A beef roast simmers away in your slow cooker/pressure cooker and creates an aroma that will have your family thinking you were in the kitchen for hours. Shred the beef and pile onto Le Bus rolls and serve with "au jus" on the side. Add a salad or mashed potatoes and dinner's done. (bag, slowcooker) Full size (4-6 servings) only. 2lb-2.5 lb. roast. 6 Le Bus rolls provided.  

  • Hands on time: 0 minutes
    Cooking time: Slow-cooker 6-8 hrs (low) or 3-4 hrs (high). Pressure Cooker: high pressure for 55 minutes (1.5 hours total)