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Mexican Shredded Chicken for Wraps or Bowls: Slow-Cooker or Pressure Cooker

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This delicious Mexican inspired dish cooks chicken breasts with our HomeCooked Mexican Spice Blend, salsa and green chilies (not spicy) so that after 6-8 hours on low or 3-4 on high in your slow-cooker, less than an hour in your pressure cooker) you have ultra tender and flavorful chicken to eat alone (for a low carb dish), in a burrito bowl or in a wrap burrito style. We provide 6 wraps and shredded cheese (on the side, can be omitted). Just add your favorite fixins' such as sour cream, avocado or refried beans. Ole! Wraps (flour, wheat or gluten-free) provided. Slow-Cooker/pressure cooker.

  • Slow-cooker low 4-6 hours, high 2-3 hours. Pressure Cooker: allow 1 hour (high pressure for 20 mins after pressure is achieved)