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Pork Roast with Apples, Onions and Mashed Potatoes: Slow-Cooker or Instant Pot(R)*

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The flavors of Fall will fill your kitchen! Our hand-trimmed lean pork roast cooks with herbs, onions (can be omitted) and granny smith apples in your slow-cooker or Instant-Pot(R). Just slice or shred the roast and savor those fall flavors. The apples cook down and combine with onions to create a yummy gravy that you can make in the IP or in just a few minutes on the stove. Serve over over mashed potatoes (provided). 4-6 size only. (bag, slow-cooker or oven).

  • Hands on time: 10 minutes
    Cooking time: Slow-cooker: high for 4 hours or low for 6-7 hours. Instant-Pot: High pressure for 55 minutes (plan on 1.5 hours for building pressure and release)