Mixed Berry Croissant Bake with Lemon Glaze

Perfect for a breakfast, brunch or it could even be a dessert. Sliced flaky croissants, juicy blueberries, raspberries and a sweet cream cheese sauce bake up for a delicious addition to your brunch or breakfast table. A delicious lemon glaze comes alongside to drizzle on top. Serve alongside a savory quiche, frittata or scrambled eggs and you're all set. 9" round pan serves 4-6.   

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-On Time: Oven: 0 mins
  Cook Time: Oven: 45 mins

• Defrost in refrigerator. Preheat oven to 350F. Remove lid and set aside. Place pan on a baking sheet for support. Cover pan with foil and bake 30 minutes. Remove foil and bake for 10-15 minutes longer until golden and a knife inserted in center comes out clean. Let rest for 10 minutes. For lemon glaze, snip a corner of the bag and squeeze it out into a small bowl. Using a fork stir it and if it's too thick to drizzle add a few drops of milk or water. Drizzle over croissant bake and serve. >/p>

   

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  Ingredients: Croissants, cream cheese, blueberries, raspberries, eggs, milk, sugar, lemon zest. Contains: egg, wheat, milk