New for fall 2022! A hybrid taco/quesadilla! Perfect for a quick and easy weeknight meal, lunch, snack or appetizer. We stuff large tortillas (flour or NEW Siete Almond Flour Paleo, Gluten-free tortillas) with a juicy ground beef taco meat and cheddar cheese. Add whatever toppings you would like at home, i.e. lettuce, tomato, guacamole, salsa or sour cream. Restaurant quality taste. Individually wrapped. Bake in your oven or sauté on the stove. Note: the Almond Flour tortillas are smaller in size so rather than 3 for half size you get 5 and for full size: 10 tortillas rather than 6.
: the Almond Flour Tortillas contain tree nuts.
Hands on time: 0 minutes
Cooking time: 10-15 minutes
Thaw prior to cooking for best results.
Can also thaw in microwave (remove from foil).
Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp. butter in skillet until foamy. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.
Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas with pan spray (to help them get more golden). Bake for 10-15 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.
Ingredients: flour tortilla, antibiotic and hormone free chicken, barbeque sauce, cheddar cheese. Per flour tortilla quesadilla: 388 Calories; 10.3g Fat; 39g Protein; 34g Carbohydrate; 1g Dietary Fiber, Sodium: 576mg. May contain: milk, soy, wheat.