Summer Hours thru Labor Day: Open Tuesday-Friday 10-5, Saturday 10-2. Closed Sundays & Mondays.


Beef Tenderloin (Ready-to-Roast)


Our beloved tenderloin of beef which has become a tradition for many of our clients' families. Our butcher trims the choice-grade beef tenderloin til it's pristine, wraps it and then you just pop in the oven. We offer full size (serves 8-10, approx. 5-6 lbs after all trimming is complete) or half size (serves 4-5, 2-3 lbs.) You can add a rub or roast it plain, it's that tender and delicious. After roasting just slice and serve. Bearnaise sauce is a classic accompaniment. Not familiar with beef tenderloin? It's the cut of beef used for Filet Mignon, is ultra tender and cooks quickly and easily, especially if you have a meat thermometer.    

  • Hands on time: 3 minutes
    Cooking time: Oven: 35-45 minutes