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Beef Tenderloin (Ready-to-Roast)

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Our once a year extra special tenderloin of beef. A tradition at many homes for Christmas Eve or Christmas Night. Our butcher trims the choice-grade beef tenderloin til it's pristine, wraps it and then you just pop in the oven. We offer full size (serves 8-10, approx. 5 lbs after all trimming is complete) or half size (serves 4-5, 2-3 lbs.) You can add a rub or roast it plain, it's that tender and delicious. After roasting just slice and serve. Bearnaise sauce is a classic accompaniment.  Not familiar with beef tenderloin? It's the cut of beef used for Filet Mignon, is ultra tender and cooks quickly and easily, especially if you have a meat thermometer.    

  • Hands on time: 3 minutes
    Cooking time: Oven: 35-45 minutes