Beef Tenderloin (Ready-to-Roast)

Our beloved tenderloin of beef which has become a tradition for many of our clients' families. Our butcher trims the choice-grade beef tenderloin til it's pristine, wraps it and then you just pop in the oven. We offer full size (serves 8-10, approx. 5-6 lbs after all trimming is complete) or half size (serves 4-5, 2-3 lbs.) You can add a rub or roast it plain, it's that tender and delicious. After roasting just slice and serve. Bearnaise sauce is a classic accompaniment. Not familiar with beef tenderloin? It's the cut of beef used for Filet Mignon, is ultra tender and cooks quickly and easily, especially if you have a meat thermometer.    

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 3 minutes
  Cooking time: Oven: 35-45 minutes

• Preheat oven to 500F. Place tenderloin in roasting pan and cook for 10 minutes. Reduce heat to 350F and roast until desired temperature. Start checking the temperature of center region after 20 minutes, and monitor every 5 minutes. For medium-rare pull out of oven at 130 degrees. For medium pull out of oven at 135 degrees. Let rest covered with aluminum foil for 10 minutes prior to slicing. The temperature will continue to rise as it rests.
  Slice and serve with your preferred sauce drizzled on top.

• contains: beef tenderloin