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Thai Coconut Curry Chicken & Basmati Rice

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Looking for a quick stovetop dish? Try our version of a Thai coconut curry-- hand trimmed chicken breast medallions, onions and green peppers stir fried and then simmered in a red curry paste (medium spice level) and light coconut milk sauce. This is not to be confused with curry chicken (the Indian version which uses the deep yellow curry powder). Served with a side of basmati(or brown) rice. Can be thawed quickly. Delicious! Gluten free.(bag, stovetop)