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Thai Coconut Curry Chicken with Basmati Rice or Brown Rice*

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Looking for a quick stove-top dish with some flavors that are a bit different than usual? Try our version of Thai coconut curry chicken-- hand trimmed chicken breast medallions, onions and green peppers stir fried and then simmered in a red curry paste (medium spice level) and light coconut milk sauce. This is not to be confused with curry chicken (the Indian version which uses the deep yellow curry powder). Now served with a side of fully cooked basmati (or brown) rice. Can be thawed quickly. Delicious! Gluten free.  (bag, stovetop)
  • Hands-On Time: Stove: 12-15 minutes 
    Cook Time: Stove: 12-15 minutes