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Thai Peanut Flank Steak with Organic Non-GMO Edamame

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This recipe is a customer favorite. A hint of peanut, garlic and ginger adds a rich flavor to this lean cut of beef. Serve it thinly sliced and serve with organic non-GMO edamame (may be in the pod or outside the pod) that comes on the side. Can be made peanut free and is still delicious.
  • Hands-On Time: Oven: 0 mins, Grill: 12 mins
    Cook Time: Oven: 15 mins, Grill: 12 mins