All the traditions "fixings" but the main course and dessert for a traditional and delicious Thanksgiving feast for 8-10. Everything comes with easy cooking or reheating directions. If your family wants extras (or additional items such as butternut squash wild rice casserole) for leftovers you can add a la carte side dishes as well.
Multigrain Herb Stuffing
Creamy Mashed Potatoes
Sweet Potato Casserole (with Praline Pretzel or Marshmallow Topping or Both)
French Green Beans with Shallot Butter (2 lbs) OR Maple Glazed Carrots
Signature Turkey Gravy (1 qt.)
Artisan French Rolls with Cinnamon Honey Butter (12)
Orange Cranberry Sauce (2 lbs.)