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A feast for the senses. Black beans, sauteed onions, peppers and corn are enveloped in soft flour tortillas (whole wheat or gf available) and covered with our homemade enchilada sauce, salsa, and cheese. A delicious and easy dish for meat eaters and vegetarians alike! (pan, oven)
Hands on time: 0 minutes
Cooking time: 20-25 minutes
Cook from frozen or from thawed. Preheat oven to 375F. If thawed– place on cookie sheet and cook covered with aluminum foil for 25 minutes (2-3 size) or 30 minutes (4-6 size), then uncovered for an additional 5-10 minutes or until an instant read thermometer reads 165F. You want the mixture to be bubbling and the cheese nicely melted. If Frozen– Cook for 35-40 mins (2-3 size) or 50-55 minutes (4-6 size) covered with foil and then uncover and cook an additional 5-10 mins or until an instant read thermometer reads 165F. You want the mixture to be bubbling and the cheese nicely melted.
Ingredients: onions, peppers, black beans, corn, enchilada sauce, salsa, cheddar and mozzarella cheeses.