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Wasabi Crusted Chicken Breasts with Edamame*

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This is a dish worthy in taste and presentation of serving at a dinner party, yet easy enough for a quick weeknight meal. Our antibiotic & hormone-free chicken breasts are crusted in a crumb mixture of wasabi powder (no, it's surprisingly not spicy!) and panko, pan seared (or baked) and then drizzled with a teriyaki and sake Asian sauce. Served with a side of edamame (soybeans). Individually wrapped unless you request a pan. (stovetop or oven)

  • Cooking time: Oven: 30 minutes, Stove: 12-14 minutes