March Menu

Shamrock Ravioli with Blush or Marinara Sauce and Ciabatta Bread*

$23.99

Half (2-3 servings) / Blush Half (2-3 servings) / Marinara Full (4-6 servings) / Blush Full (4-6 servings) / Marinara

Size

Half (2-3 servings)

Full (4-6 servings)

Sauce

Blush

Marinara

Quantity:

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• Prep & Cook Time
• Instructions
• Ingredient Info

• Hands-On Time: Stove: 6-8 minutes 
  Cook Time: stove: 3-4 minutes

•  

• Ingredients:

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Goat Cheese & Bacon Stuffed Chicken Breasts with French Green Beans*

$23.99

Half (2-3 servings) / Traditional Recipe Half (2-3 servings) / Gluten-Free Breadcrumbs Full (4-6 servings) / Traditional Recipe Full (4-6 servings) / Gluten-Free Breadcrumbs

Size

Half (2-3 servings)

Full (4-6 servings)

Breadcrumbs

Traditional Recipe

Gluten-Free Breadcrumbs

Quantity:

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Our hand-trimmed, antibiotic/hormone-free chicken breasts are stuffed with a creamy mix of goat cheese, cream cheese, scallions and bacon (real bacon not bacon bits!). We top each breast with a dusting of panko breadcrumbs (gluten-free available) and then individually wrap for convenience. Side of french green beans. 

• Prep & Cook Time
• Instructions
• Nutritional Info

• From Thawed: 25-30 mins.

   

•  

  Thaw as many breasts as you would like to cook.

  Preheat oven to 375F. Unwrap each packet and place on sprayed cookie sheet or in a sprayed baking dish (you can also use the foil wrap to line the pan, as the filling may leak when cooking). 

  Bake for 25-30 minutes until cooked through & 165F. 

  Serve with green beans.

   

• Per breast: (Approximate) Calories: 283 Fat: 12.8g Saturated fat: 4.8g Sodium: 503mg Ingredients: Ingredients: chicken, goat cheese, cream cheese, bacon, green onions, panko, salt, pepper. Contains: dairy, wheat (unless gf breadcrumbs used).

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Maple Dijon Chicken over Wild Rice Pilaf*

$23.99

Size Half (2-3 Servings) Full (4-6 Servings)

Size

Half (2-3 Servings)

Full (4-6 Servings)

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It's delicious, healthy and comes in a pan. This entree combines the flavors of grainy dijon mustard along with real maple syrup to form a light glaze on our hand-trimmed chicken breasts. The chicken is served over a long grain & wild rice pilaf that includes a medley of dried fruit. Add a salad or green veggie and dinner's done. (GF) (pan, oven).

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 35-40 minutes

• Thaw completely for best results. Remove sauce cup(s) & set aside.
  Preheat oven to 375F. Place pan on a cookie sheet for support and cover with aluminum foil.
  Bake chicken for 35 mins. Remove from oven and remove foil cover from pan and baste the chicken with the sauce from the cup. Return the pan to the oven and continue cooking for 5 minutes longer or until cooked through and an internal temperature of 165F. Enjoy with a salad or green vegetable.
  

• Ingredients: Chicken, Dijon, maple syrup, brown sugar, salt, pepper. Rice pilaf: long grain & wild rice, spices, assorted dried fruit. Contains: soy.
  Chicken w/sauce: 225 calories, total fat: 2g, sat fat: .5g, cholesterol: 99mg, carbs: 10g, sodium: 307mg, fiber: 0g, protein 39g. Rice (per 1/2 cup): 100 calories, 1g total fat, 1g sat fat, sodium 192mg, fiber: .5g, protein 2.5g.

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White Chicken Chili with Corn Muffins*

$23.99

Half (2-3 servings) / Corn muffins + shredded cheese Half (2-3 servings) / No muffins or cheese (gluten/dairy/nut free Full (4-6 servings) / Corn muffins + shredded cheese Full (4-6 servings) / No muffins or cheese (gluten/dairy/nut free

Size

Half (2-3 servings)

Full (4-6 servings)

Side

Corn muffins + shredded cheese

No muffins or cheese (gluten/dairy/nut free

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All white meat chicken breast combines with white beans (rather than red kidney beans), onions, green chilies (add flavor but not heat/spice), chicken stock and spices to create a delicious (lighter) and different take on traditional chili. Swirl in some cheese at the end to add creaminess. Easy at home prep, just simmer on the stovetop and serve! Side of delicious (and fully baked) cornbread (contains dairy/gluten). (bag, stovetop).

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Can be cooked from thawed (recommended) or frozen.
  
  Thawed: Empty contents of bag into a large pot. Gently heat over med-low heat with lid on and stirring often until heated through & 165F, 15-20 mins.
  
  Frozen: Tip— place bag in a bowl of cold water for 10-15 minutes to start the thawing process. Put frozen chili (ideally chunks of chili rather than a solid block) into a large pot. Gently heat over med-low heat with lid on and stirring every few mins. until heated through, and 165F (approx. 30 mins.)
  
  Crushed tortilla chips or shredded cheese on top adds a nice touch. Add cayenne or hot sauce for more kick! Serve with warm corn muffins.

• Per 1/6 of full size, 1/3 of half size: 275 Calories, 6.9g Total Fat, 2.9g Sat fat, 21g carbs, 32g protein. Corn muffins each: Calories: 220, Calories from fat: 100, Total Fat: 11g, Saturated Fat: 2g, Trans fat: 0g, Cholesterol: 25mg, Sodium: 150mg, Total Carbs: 28g, Fiber: 0g, Sugars: 14g. Protein: 2g. Corn muffins contain: wheat, eggs.
  
  

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Thai Coconut Curry Chicken with Basmati Rice or Brown Rice*

$23.99

Half (2-3 servings) / Basmati Rice Half (2-3 servings) / Brown Rice Full (4-6 servings) / Basmati Rice Full (4-6 servings) / Brown Rice

Size

Half (2-3 servings)

Full (4-6 servings)

Rice

Basmati Rice

Brown Rice

Quantity:

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• Prep & Cook Time
• Instructions
• Ingredient Info

• Hands-On Time: Stove: 12-15 minutes 
  Cook Time: Stove: 12-15 minutes

• Thaw completely. Heat 1-2 Tablespoons of oil in a large skillet. Empty all contents from the bag of chicken into the pan. Cook uncovered over medium heat for 5-7 minutes. Snip a corner of the sauce bag and squeeze it into the pan. The sauce might separate slightly, this is normal. Stir the chicken, veggies and sauce frequently. Cook an additional 4-6 minutes or until the chicken is cooked through (165F) & veggies are tender. Serve on top of basmati or brown rice.
  Basmati rice or brown rice. The rice is fully cooked. Empty the rice into a microwave safe bowl and heat until desired temperature, approximately 1.5-2.5 minutes. Add butter, salt and pepper if desired and fluff with a fork prior to serving.

• Ingredients: Ingredients: chicken, onions, peppers, light coconut milk, thai red curry paste, scallions, fish sauce, basil, sugar. Contains: fish sauce

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Chicken, Wild Rice & Veggie Stew (Slow-Cooker or Pressure Cooker)*

$36.99

Full (4-6 servings) / Ciabatta Bread Full (4-6 servings) / Multi-Grain Ciabatta Bread Full (4-6 servings) / No Gluten, Omit Bread

Size

Full (4-6 servings)

Bread

Ciabatta Bread

Multi-Grain Ciabatta Bread

No Gluten, Omit Bread

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A delicious addition for a healthy but hearty slow-cooker family dinner. A stew comprised of all white meat (antibiotic/hormone-free) chicken breast, sliced carrots, celery, onions, long grain & wild rice, herbs and chicken stock. No "cream of" canned soups here, and you won't miss them. No pre-work, just empty into your slow-cooker, set the timer and go about your life.  We provide some light cooking cream to make the flavor a bit richer at the end, but you can choose to skip it. 4-6 size only. Side of ciabatta bread (reg or multi-grain if selected) included.  Gluten-free if bread is omitted.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: Low 6-6.5 hours or High for 3-3.5 hours.

•  

  Thaw completely in refrigerator. Empty the bag of stew into your cooking vessel. Keep light cream in refrigerator.

  Slow-cooker: Cook on low 6-6.5 hrs or on high 3-3.5 hrs. 

  Pressure Cooker: High pressure 25 mins. Quick release.
   

  Remove chicken and shred it into small pieces using 2 forks. Return the chicken to the stew. Add the 1 cup of light cooking cream and stir. If the stew is too thick for your liking, add 1/2-1 cup of water or milk. Place the lid back on warm until heated through (5-10 mins). Enjoy with bread. 

   

   

  
  

   

   

• Ingredients: Chicken, long grain & wild rice, carrots, onions, celery, organic reduced sodium chicken stock (chicken, maltodextrin, salt, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavor) garlic, thyme, parsley, salt, pepper, onion powder.
  Per 1/6 of stew (bread excluded): Cal: 304, Fat: 2g, Sod: 724mg, Carbs: 25g, Protein: 43g. Contains: soy.

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Chicken Piccata with Angel Hair Pasta*

$23.99

Half (2-3 servings) / Regular Angel Hair Half (2-3 servings) / Whole Grain Angel Hair +$1 Half (2-3 servings) / Gluten-Free Pasta +$2 Full (4-6 servings) / Regular Angel Hair Full (4-6 servings) / Whole Grain Angel Hair +$2 Full (4-6 servings) / Gluten-Free Pasta +$4

Size

Half (2-3 servings)

Full (4-6 servings)

Angel Hair

Regular Angel Hair

Whole Grain Angel Hair +$1

Gluten-Free Pasta +$2

Whole Grain Angel Hair +$2

Gluten-Free Pasta +$4

Quantity:

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• Prep & Cook Time
• Instructions
• Nutritional Info

• Prep Time: 5 minutes

  Cook Time: 12-15 minutes

• Thaw in refrigerator. Start boiling water for pasta before cooking chicken.

  Chicken: Lightly coat both sides of chicken in flour mix. Preheat 1-2 Tbsp of oil or butter in a non-stick skillet over med-high heat. Place chicken in skillet and cook until lightly browned and cooked through (165F) about 3-4 mins/side. Place chicken on a plate and cover with foil. Empty sauce bag into the same skillet (over med-high heat) and use heat-proof spatula to stir until sauce is boiling and reduces slightly. Swirl 1-2 Tbsp of butter into sauce (optional). Add capers if desired. Sauce will be thin. Spoon sauce over chicken and serve over angel hair pasta (add butter, salt, pepper as desired). Placing some fresh lemon wedges on the platter makes a nice presentation.

  Angel Hair: add pasta to boiling water and cook 3-4 minutes to desired tenderness. For multigrain pasta, add 1-2 minutes. Bon Appetit!

• Entree only: Calories:159 Fat:3.5g Sat Fat:1.0g Protein:29g Fiber:trace Carbs 4 Chicken, chicken stock, lemon juice, capers, garlic, flour, salt, pepper.

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Chicken Fajita Bake*

$23.99

Half (2-3 servings) / Flour Tortillas Half (2-3 servings) / Whole Wheat Tortillas (+$1) Half (2-3 servings) / Gluten-Free Tortillas (+$2) Full (4-6 servings) / Flour Tortillas Full (4-6 servings) / Whole Wheat Tortillas (+$2) Full (4-6 servings) / Gluten-Free Tortillas (+$4)

Size

Half (2-3 servings)

Full (4-6 servings)

Tortillas

Flour Tortillas

Whole Wheat Tortillas (+$1)

Gluten-Free Tortillas (+$2)

Whole Wheat Tortillas (+$2)

Gluten-Free Tortillas (+$4)

Quantity:

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• Prep & Cook Time
• Instructions
• Nutritional Info

• Prep: 0 minutes.

  Cook Time: 20-25 minutes

• Thaw completely in fridge. Pre-heat the oven to 400F.

  Remove the cheese bag, tortillas, and the chicken/veggie bag from the aluminum pan. Spray pan with cooking spray. Empty the bag of chicken and peppers into the sprayed pan. Evenly distribute them around so they cook evenly. Bake uncovered for 20-25 minutes or until chicken is cooked through (165F) and the veggies are tender.

  Serve on tortillas (provided) with cheese (provided) and any other favorite toppings. It’s a nice touch to warm the tortillas first in the microwave or in the oven for a few minutes.

• Chicken, peppers, onions, tomatoes, olive oil, cornstarch, chili powder, salt, pepper, paprika, onion powder, garlic powder, cumin. Tortillas, cheese. Contains: milk, gluten (unless GF tortillas), soy (in tortillas).

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Caesar Chicken Tenders with Caesar Dipping Sauce and Wraps*

$23.99

Half (2-3 Servings) / Flour Tortilla Half (2-3 Servings) / Whole Wheat Wraps (+$2) Full (4-6 Servings) / Flour Tortilla Full (4-6 Servings) / Whole Wheat Wraps (+$4)

Size

Half (2-3 Servings)

Full (4-6 Servings)

Options

Flour Tortilla

Whole Wheat Wraps (+$2)

Whole Wheat Wraps (+$4)

Quantity:

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A unique take on chicken caesar salad. Our all-white meat antibiotic/hormone-free chicken breast tenders are coated in a caesar marinade and then lightly tossed in a toasted panko (crunchy japanese breadcrumbs) and parmesan mix. These cook from frozen for the ultimate in convenience. Serve these tenders alone, on top of romaine or wrapped up the chicken and greens in a tortilla. A side of Caesar dipping sauce and tortillas (flour or whole wheat) wraps are included (3 for half size, 6 for full size). Use the wraps to make caesar chicken wraps, caesar chicken quesadillas or save them for another night. (pan, oven) 

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Prep time: no prep!

  Cook time:

  • From thawed: 20-25 mins
  • From frozen: 25-30 mins

• Keep frozen for best results. Preheat oven to 400F. Remove chicken tenders and place on foil-lined cookie sheet sprayed with oil/non-stick spray. Spray both sides of the tenders with cooking spray for a bit more browning to occur. Bake 25-30 minutes (if thawed 20-25 mins) or until cooked through and an internal temperature reads 165F. Remove and serve alone or in tortillas with the Caesar dipping sauce. These are also delicious served on a bed of Romaine lettuce for a Chicken Caesar Salad.

• Ingredients: Chicken, flour tortilla wraps, Caesar marinade, breadcrumbs, parmesan cheese, olive oil, salt, pepper. Contains: egg, milk, soy, fish, wheat.

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Chicken Parmesan Bake with Ciabatta Bread*

$23.99

Half (2-3 servings) / Traditional Recipe Half (2-3 servings) / Multigrain Ciabatta Bread (+$0.50) Half (2-3 servings) / Gluten-Free Recipe w/ Veggies, no bread (+$2) Full (4-6 servings) / Traditional Recipe Full (4-6 servings) / Multigrain Ciabatta Bread (+$1) Full (4-6 servings) / Gluten-Free Recipe w/ Veggies, no bread (+$4)

Size

Half (2-3 servings)

Full (4-6 servings)

Options

Traditional Recipe

Multigrain Ciabatta Bread (+$0.50)

Gluten-Free Recipe w/ Veggies, no bread (+$2)

Multigrain Ciabatta Bread (+$1)

Gluten-Free Recipe w/ Veggies, no bread (+$4)

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A one dish dinner that's simple and delicious. Now with our all white meat antibiotic-free/hormone-free chicken breasts that are rolled in our seasoned breadcrumbs, baked up in the oven (and can even be cooked from frozen). We provide our signature marinara and mozzarella cheese to melt on top. A ciabatta loaf (multigrain available) with garlic butter comes on the side. Can be made (GF) by request.(pan, oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen.
  Thaw in refrigerator or cook from frozen. Preheat oven to 375F. Remove lid, sauce and cheese bag and set aside. Set bread aside. Place the uncovered pan on a cookie sheet and bake chicken in oven for 30 minutes if thawed, 45 mins if frozen (until 165F and cooked completely through). Top chicken with marinara sauce and mozzarella cheese and return to oven to bake until cheese is melted, 5-10 minutes. If desired brush/spread the garlic butter on the bread and place it in foil and heat for 5-10 minutes (while the cheese is melting on your chicken parm). Serve with a salad to make the meal complete.
  

• Coated Chicken: 240 Calories; 5g Fat; 36g Protein; 11g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 404mg Sodium. Sauce (1/4 cup): 26 Calories; trace Fat; 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 87mg Sodium. Cheese: 120 Calories; 9g Fat; 8g Protein; 1g Carbohydrate; 0g Dietary Fiber; 34mg Cholesterol; 157mg Sodium. Contains: egg, milk, soy, wheat. May contain: sesame, sunflower. Per 1/3 of regular ciabatta loaf: Calories: 113, Fat: 1.6g, Carbs 20.6g, Protein: 4g, Sodium: 193mg Per 2 tsp of garlic butter: Calories: 57, Fat: 6g, Sodium: 64mg
  
  

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Pretzel-Crusted Chicken Tenders with Baked Fries*

$23.99

Half (2-3 servings) / Traditional Recipe with Fries Half (2-3 servings) / Traditional Recipe with Veggies Half (2-3 servings) / Gluten-Free with Fries (+$2) Half (2-3 servings) / Gluten-Free Recipe with Veggies (+$2) Full (4-6 servings) / Traditional Recipe with Fries Full (4-6 servings) / Traditional Recipe with Veggies Full (4-6 servings) / Gluten-Free with Fries (+$4) Full (4-6 servings) / Gluten-Free Recipe with Veggies (+$4)

Size

Half (2-3 servings)

Full (4-6 servings)

Options

Traditional Recipe with Fries

Traditional Recipe with Veggies

Gluten-Free with Fries (+$2)

Gluten-Free Recipe with Veggies (+$2)

Gluten-Free with Fries (+$4)

Gluten-Free Recipe with Veggies (+$4)

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All white meat chicken tenders are coated with a Honey Dijon glaze and then dipped in crushed pretzels, sure to be a crowd favorite. Serve as an entree or cut up and serve as an appetizer. They cook from frozen in under 25 minutes. Side of fries or veggies.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen. Preheat oven to 400F.
  
  Place chicken tenders on a foil lined cookie sheet sprayed with oil/non-stick spray. Bake 25-30 minutes or until cooked through and an internal temperature reads 165F. Remove and serve with your favorite dipping sauce. We recommend honey mustard.
  
  Fries: Start baking fries at the same time as chicken. Place fries in a single layer on a sprayed cookie sheet. Cook for 25-30 mins., flipping once until browned. For crispier fries increase oven temp to 450F (after chicken is removed) until desire textured.

• 2 Tenders: Calories: 249 Total Fat: 4.4g Sat Fat: 1g Carbs: 23g Protein:30g Fiber: .5g, Sodium: 441mg, Cholesterol: 77mg. Honey Mustard Dip (per Tbsp): Calories: 65 Total fat: 8g Carbs: 5g, Sodium: 85mg. Fries: (1/3 of bag for 1/2 order, or 1/6 for full order) Calories: 120 Total Fat: 5g Sat fat: 1g fiber: 2g Protein: 2g Carbs: 20g Contain: egg, wheat, soy, milk
  
  

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Southern Slow-Cooker BBQ Chicken with Le Bus Rolls*

$35.99

Size Full (4-6 servings)

Size

Full (4-6 servings)

Quantity:

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Perfect for a party or an easy dinner. The secret to this yummy dish is our HomeCooked made-from-scratch BBQ sauce. Boneless and skinless chicken breasts cook in your slow cooker (or on low on your stovetop) with our homemade sauce, onions and peppers until the meat is ultra tender. Then just shred it up and pile it on 6 Le Bus rolls (or for Le Bus mini size rolls, request in comments) rolls. Add a slice of cheese and enjoy! Sauce and meat are (GF), not rolls. 4-6 size only.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 4-6 hours

• Thaw in refrigerator for best results.
  
  Slow Cooker Directions: Empty contents of bag into slow cooker and cook covered on low heat for 4-6 hours (making sure chicken reaches 165F). Skim off visible fat if desired. Using two forks, pull the chicken apart into shreds.
  
  Stove Directions: Empty contents of bag into a sauce pan with lid and cook covered over low heat for 2-3 hours (the longer the better for more flavor and tenderness, and internal temp should reach 165F-chicken). Skim off visible fat if desired. Using two forks, pull the chicken apart into shreds.
  
  To make sandwiches: Pile onto sliced rolls making sure not to pick up too much liquid, add a slice of cheese if desired. Perfect with coleslaw and baked beans.

• Ingredients:

  Meat/Sauce: chicken, peppers, onions, ketchup, garlic, lemon juice, molasses, mustard, onions, salt, Tabasco, dried thyme, vinegar, Worcestershire sauce.

  Rolls: Flour, Water, Sugar, Margarine, Eggs, Soy Oil , Salt, Yeast, Malted Barley Flour, Ascorbic Acid, Butter, Corn Flour, Annatto, Turmeric, Sodium Alginate , Sunflower Lecithin, Canola Oil  Rolls contain: Wheat, Egg, Soy, Milk
  
  Per serving: 240 calories, 4.8g total fat (1.3g sat fat), 11g carbs, 36g protein. Per slider roll: 120 calories, 1.5g total fat, 25g carbs.

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Thai Coconut Curry Shrimp with Basmati Rice or Brown Rice*

$24.99

Half (2-3 servings) / Basmati Rice Half (2-3 servings) / Brown Rice Full (4-6 servings) / Basmati Rice Full (4-6 servings) / Brown Rice

Size

Half (2-3 servings)

Full (4-6 servings)

Rice

Basmati Rice

Brown Rice

Quantity:

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• Prep & Cook Time
• Instructions
• Ingredient Info

• Hands-On Time: Stove: 12-15 minutes 
  Cook Time: Stove: 12-15 minutes

• Can be cooked from frozen or thawed. If cooking from frozen, pour the shrimp and veggies into a strainer/colander and run some cold water over to start the thawing process. Dispose of water before cooking. Put the sauce bag in a bowl of cool water to soften it for a few minutes. Shrimp & Veggies: Heat a skillet over med-high with 1-2 Tbsp of oil. Add the shrimp and veggies and cook for 2-3 minutes. Snip a corner of the sauce bag and squeeze it into the pan. The sauce might separate slightly in the bag, this is completely safe. Stir the shrimp and sauce frequently. Sauté until shrimp are cooked through and 145F, an additional 3-5 minutes. Serve over basmati or brown rice.
  Basmati (or brown) rice: The rice is fully cooked. Empty the rice into a microwave safe bowl and heat until desired temperature, approximately 1.5-2.5 minutes. Add butter, salt and pepper if desired and fluff with a fork prior to serving.

• Ingredients: Ingredients: shrimp, onions, peppers, light coconut milk, thai red curry paste, scallions, fish sauce, basil, sugar. Contains: fish.

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Dijon & Panko Crusted Salmon over Brown Rice*

$24.99

Half (2-3 servings) / Traditional Recipe Half (2-3 servings) / Gluten-Free Breadcrumbs Full (4-6 servings) / Traditional Recipe Full (4-6 servings) / Gluten-Free Breadcrumbs

Size

Half (2-3 servings)

Full (4-6 servings)

Breadcrumbs

Traditional Recipe

Gluten-Free Breadcrumbs

Quantity:

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• Prep & Cook Time
• Instructions
• Nutritional Info

• From Thawed: 25-30 mins.

  From Frozen: 40-45 mins

• Defrost in refrigerator (recommended) or cook from frozen. Preheat oven to 375 degrees. Open the foil packets and place them on a cookie sheet for support, using the foil as a liner for the cookie sheet. Melt the butter and dizzle it over each filet, it's yummy if some butter gets on the rice too. Bake the salmon filets 22-26 minutes (from thawed) or 40-45 minutes (from frozen) until the fish flakes slightly with a fork and an until internal thermometer reads 145F. Serve with a salad or green veggie for a quick and easy dinner.

• Ingredients: Salmon, rice, brown sugar, Dijon mustard, lemon juice, panko , butter, breadcrumbs, honey, butter.

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Honey Dijon Pork Tenderloin with Green Beans & Dipping Sauce*

$22.99

Size Half Size (2-3 servings) Full (4-6 servings)

Size

Half Size (2-3 servings)

Full (4-6 servings)

Quantity:

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Light and tender. Bake or grill. Our lean and tasty pork tenderloin is roasted or...

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Pizza Quesadillas: Pepperoni*

$21.99

Half (2-3 Servings) / Flour Tortilla Half (2-3 Servings) / Whole Wheat Tortilla (+$1) Full (4-6 Servings) / Flour Tortilla Full (4-6 Servings) / Whole Wheat Tortilla (+$2)

Size

Half (2-3 Servings)

Full (4-6 Servings)

Options

Flour Tortilla

Whole Wheat Tortilla (+$1)

Whole Wheat Tortilla (+$2)

Quantity:

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• Prep & Cook Time
• Instructions
• Nutritional Info

• Prep time: No prep!

  Cook Time: 12-14 mins

• Thaw prior to cooking for best results. Can also thaw in microwave (remove from foil).

  Recommended method:
  Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp butter in skillet until foamy. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.

  Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas with pan spray (to help them get more golden). Bake for 10-15 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.

• Pepperoni, flour tortilla, marinara (tomatoes, garlic, spices, sugar, salt.) mozzarella. Contains: wheat (unless GF tortillas used), milk, soy

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Mini BBQ Cheddar Meatloaves with Mashed Potatoes*

$22.99

Half (2-3 Servings) / Traditional Half (2-3 Servings) / Gluten-Free Breadcrumbs Full (4-6 Servings) / Traditional Full (4-6 Servings) / Gluten-Free Breadcrumbs

Size

Half (2-3 Servings)

Full (4-6 Servings)

Recipe

Traditional

Gluten-Free Breadcrumbs

Quantity:

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One of our most popular in our mini meatloaf repertoire. We combine lean ground beef with diced onions, egg, panko breadcrumbs (gluten-free available), cheddar cheese, BBQ sauce and a splash of worcestershire sauce to create a simple yet delicious meatloaf, then top it off with our BBQ glaze. Six mini loaves per full order, three per half order. Cook as many as you need at once. They cook in just around 30 minutes from thawed. Side of mashed potatoes (heat in micro) included. (pan, oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: stove: 30-35 minutes   slow-cooker 5-6 hours   IP: 30-40 mins

• Thaw completely (recommended) or cook from frozen. 

  From thawed: (reco’d) Preheat oven to 400F. Bake meatloaves covered with foil for 25 mins, then remove foil and bake for 5-10 additional mins, until an internal temp of 165F. Let rest 5-10 minutes before slicing. 

  From frozen (thaw in micro): Preheat oven to 400F. Remove meatloaves from pan and place on a micro-safe dish. Heat on defrost function (or 40% power) until thawed, approx. 10 mins (microwaves vary). Place on sprayed oven-safe dish (or sprayed alum pan), cover with foil and follow “from thawed” directions.

  Enjoy with mashed potatoes & a green veggie. 

• Ingredients: ground beef, onions, milk ,egg, cheese, panko breadcrumbs, worcestershire, BBQ sauce, salt, pepper, garlic. (May contain: egg, milk, wheat)

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Shepherd's Pie*

$22.99

Size Half (2-3 Servings) Full (4-6 Servings)

Size

Half (2-3 Servings)

Full (4-6 Servings)

Quantity:

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• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes 
  Cooking time: 35-45 minutes (from thawed) 65-75 mins (from frozen)

•  

  For best results thaw completely. Can also be cooked from frozen.  

   

  Preheat oven to 350F.  Place pan on a cookie sheet for stability and bake covered with a sheet of foil for:

                  2-3 size: 25 mins if thawed, 55 mins if frozen.

                  4-6 size: 35 mins if thawed, 65 mins if frozen.

   

  Remove foil and cook for an additional 10 minutes or until heated through (at least 165F) & cheese is melted and lightly browned.  

  Let rest for 5 minutes before serving.  Serve with a salad.   

   

   

•  

  Ingredients: lean ground beef, mashed potatoes, tomato sauce, peas, carrots, corn, cheese. Worcestershire, salt, pepper. Contains: milk, soy. Nutrition: Cal: 536, Fat: 27g, Sodium: 1272mg, Carb: 50g, Protein: 24 

  
  
  

   

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Hearty Beef Chili w/Corn Muffins*

$22.99

Half Size (2-3 servings) / With Corn Muffins Half Size (2-3 servings) / No Gluten/Egg/Dairy: Omit Corn Muffins Full (4-6 servings) / With Corn Muffins Full (4-6 servings) / No Gluten/Egg/Dairy: Omit Corn Muffins

Size

Half Size (2-3 servings)

Full (4-6 servings)

Corn Muffins

With Corn Muffins

No Gluten/Egg/Dairy: Omit Corn Muffins

Quantity:

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This hearty chili made with lean ground beef, beans, peppers and onions has the perfect combination of flavors to make this just the dish to warm up a chilly evening or weekend afternoon. Our signature “Ba-Bam!” spice makes this a dish the entire family will enjoy. Mild to moderate spice. Side of delicious fully-baked corn muffins. (GF/egg/dairy free minus corn muffins). Cheese and sour cream are for picture only.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: Slow-cooker 3 hours: High, 5-6 hours Low. IP: 18 mins on high, approx. 30 mins total.

• Thaw completely in refrigerator. 

   

  Empty the contents of the chili bag into your preferred cooking vessel (pan, slow-cooker, Instant-Pot®) and add:

       -1-2 Tablespoons olive oil. This is optional, but gives a richer flavor. 

       -Water: for 2-3 size add 1.25 cups.  For 4-6 size add 2.5 cups.

  Stove: Heat on med-high until it comes to a boil, stirring occasionally. Once boiling, reduce to low heat and simmer uncovered for 30-35 mins.  If you have time, leave it on the stove on low up to an hour or more. Stir occasionally.   

  Slow-Cooker: Heat on low for 5-6 hours or high for 3 hours.

  Instant-Pot®: Select manual setting. Adjust pressure if it doesn’t default to “high” and set time for 18 mins. When finished cooking, move top knob (using a long-handled wooden spoon or similar) from seal to vent/quick-release. 

  Serve with shredded cheese and sour cream on top, along with corn muffins and a crunchy salad.  The flavor is even better the next day!  

• Contains: beans, ground beef, tomatoes, tomato paste, paprika, salt, parsley, onion powder, garlic powder, pepper, oregano, basil, thyme, celery salt, cumin, garlic, onion, bell peppers, brown sugar.  
  Corn muffins: Per slice: 220 calories, 11g Total fat, 2g Sat fat, 0g trans fat, 25mg cholesterol, 150mg sodium, 28g carbs, 0g fiber, 12g sugar, 2g protein. Contains: wheat, eggs, soy.  

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Mexican Tortilla Lasagna*

$21.99

Half (2-3 servings) / Flour Tortilla Half (2-3 servings) / Whole Wheat Tortilla (+$1) Half (2-3 servings) / Gluten-Free Tortilla (+$2) Full (4-6 servings) / Flour Tortilla Full (4-6 servings) / Whole Wheat Tortilla (+$2) Full (4-6 servings) / Gluten-Free Tortilla (+$4)

Size

Half (2-3 servings)

Full (4-6 servings)

Options

Flour Tortilla

Whole Wheat Tortilla (+$1)

Gluten-Free Tortilla (+$2)

Whole Wheat Tortilla (+$2)

Gluten-Free Tortilla (+$4)

Quantity:

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One of our all-time best sellers. A fun and different way to present Mexican ingredients-- ground beef seasoned with a blend of tomatoes and authentic spices, a creamy blend of cheeses and tortillas are layered for a delicious combo. Oven to table easy, can even cook from frozen. Mild spice level.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 30-40 minutes

• For best results thaw completely. Can also be cooked from frozen. Preheat oven to 350F. Place pan on a cookie sheet for stability and bake covered with a sheet of foil for:
  
  

  • 2-3 size round pan: 20 mins if thawed, 45 mins if frozen.
  • 4-6 size rectangular pan: 25 mins if thawed, 60 mins if frozen.

  
  Remove foil and cook for an additional 10-15 minutes or until heated (and at least 165F) and cheese is melted and browned. Let rest for 5 minutes before serving. Serve with a salad.

  
  

• Ingredients: ground beef (or veggie/black bean mix), part-skim ricotta cheese, flour tortillas (unless GF ones requested), cheddar and mozzarella cheese, diced tomatoes, egg, garlic, cumin, chili powder, oregano, onion powder, salt, pepper. (May contain: egg, milk, wheat) GF if GF tortillas are used.
  
  Beef: (1/8 of 4-6 pan or 1/4 of half size round pan) 308 Calories; 15.5g Total Fat; 7.3g Sat fat; 25g Protein; Carbs 20g; 1g Fiber. Wheat tortillas add 3 grams of fiber and approx 30 calories.

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Swedish Meatballs with Egg Noodles*

$22.99

Half (2-3 servings) / No Mushrooms Half (2-3 servings) / With Mushrooms Full (4-6 servings) / No Mushrooms Full (4-6 servings) / With Mushrooms

Size

Half (2-3 servings)

Full (4-6 servings)

Mushrooms

No Mushrooms

With Mushrooms

Quantity:

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An easy dinner for a chilly night OR an appetizer sure to please your guests. Cook in your slow-cooker (2-3 hours) or on the stove (25 minutes). Cocktail sized meatballs mix with sliced mushrooms (can be omitted by request) and simmer in a traditional creamy sauce. Egg noodles come on the side and can even be cooked in the slow cooker for the ultimate in ease. Full size orders: approx. 40 meatballs, Half size: approx. 20. (bag, stove or slow-cooker)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: Stove-30 minutes, Slow-cooker 2-3 hours on low

• For best results thaw completely. Can also be cooked from frozen. Preheat oven to 350F. Place pan on a cookie sheet for stability and bake covered with a sheet of foil for:
  
  

  • 2-3 size round pan: 20 mins if thawed, 45 mins if frozen.
  • 4-6 size rectangular pan: 25 mins if thawed, 60 mins if frozen.

  
  Remove foil and cook for an additional 10-15 minutes or until heated (and at least 165F) and cheese is melted and browned. Let rest for 5 minutes before serving. Serve with a salad.

  
  

• Ingredients: Ingredients: Beef meatballs, mushrooms, organic reduced sodium beef stock, white sauce (Bechamel), cream cheese, black pepper, allspice. Contains: gluten, dairy, soy.

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Stuffed Shells with Mini Meatballs and a Ciabatta Bread*

$22.99

Half (2-3 servings) / Ciabatta Half (2-3 servings) / Multi-Grain Ciabatta Full (4-6 servings) / Ciabatta Full (4-6 servings) / Multi-Grain Ciabatta

Size

Half (2-3 servings)

Full (4-6 servings)

Bread

Ciabatta

Multi-Grain Ciabatta

Quantity:

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A dinner sure to please. Pasta shells are stuffed with creamy cheese blend and herbs...

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Baked Mac & Cheese with Broccoli & Buttered Breadcrumbs*

$20.99

Size Half Size (2-3 servings) Full Size (4-6 servings)

Size

Half Size (2-3 servings)

Full Size (4-6 servings)

Quantity:

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Back by customer demand! Our always popular mac & cheese is getting a makeover this month. We're putting it in a baking pan, switching out mini shells for the elbow macaroni, adding broccoli florets (for some veggies) and providing buttered breadcrumbs so you can have some crunch with your creamy mac and cheese. Delicious and easy. Regular pasta only, no multigrain option for this dish. (pan, oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 35-45 minutes

• Cook from thawed. Preheat oven to 350F.

  Remove lid and place pan on a cookie sheet for support.

  Empty the breadcrumbs into a bowl. Melt the butter and mix with the breadcrumbs. Sprinkle the buttered breadcrumbs on top of mac and cheese. 

  Bake uncovered for 25-30 minutes (2-3 size, round pan) OR 35-40 minutes (4-6 rectangular pan) until 165F and bubbling.

  Enjoy with a salad.

• Contains: pasta shells, broccoli, cheddar, American cheese, evaporated milk, salt, pepper, dry mustard, butter, panko breadcrumbs. Contains: dairy, wheat, egg.
  
  

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Mini Cheeseburger Sliders with Le Bus Rolls & Fries*

$21.99

Size Half (2-3 servings) Full (4-6 servings)

Size

Half (2-3 servings)

Full (4-6 servings)

Quantity:

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These mini Angus beef burgers and yummy Le Bus rolls are always a big hit, they even come with fries (or veggies, request in comments). Cook on the grill or on the stovetop, these adorable 2oz burgers are perfect for indoor or outdoor entertaining (they look great on a platter) or for a kid-size entrée. Burgers, cheese, rolls and fries included. Half size: 6 mini burgers, Full size: 12 mini burgers.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• For best results thaw burgers and keep fries frozen. Start cooking fries prior to burgers. Cook burgers on the grill or on the stove. Rolls are most delicious when sliced, lightly buttered and lightly toasted on grill (or toaster oven).
  Grill: Heat grill to a med–high. Cook burgers until an internal temp of 155F-165F, approx. 8-10 mins. depending on heat of grill (4-5 mins/side). Place cheese on burgers just before you take them off of grill.
  Stove: Cook in a skillet over med-high heat for approx. 4-5 mins per side. Fries: Preheat oven to 400F. Place fries in a single layer on a sprayed cookie sheet (line with foil for easier cleanup). Baked 20-25 mins, flipping once. For crispier fries increase temp to 450F for the final few minutes.

• Each burger pattie w/2 cheese squares: Approx. 130 calories, Total Fat: 9g, Sat fat: 3.5g, Sodium: 80mg, Protein: 12g. Cholesterol 41mg. To reduce fat: dab burgers with paper towel to absorb grease. Rolls: Calories: 70, Total Fat: .5g, Sat fat: 0g, Sodium: 200mg, Carbs: 13g, Protein 3g. Contains: egg, milk, soy, wheat
  
  

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Lentil Shepherd's Pie*

$20.99

Size Half (2-3 servings) Full (4-6 servings)

Size

Half (2-3 servings)

Full (4-6 servings)

Quantity:

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New! A comfort food classic done vegetarian style. This all-in-one dish starts with a bottom layer of lentils, caramelized onions, tomatoes, and garlic which is then topped with an organic veggie medley including carrots, green beans, peas,and corn. The grand finale is a top layer of creamy mashed potatoes and a sprinkle of cheddar cheese. Yum!  (pan, oven) 

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 30-35 minutes for half size 40-45 minutes for full size.

•  

   

• Contains:

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Pizza Quesadillas: Veggie Lovers*

$20.99

Half (2-3 Servings) / Flour Tortilla Half (2-3 Servings) / Whole Wheat Tortilla (+$2) Full (4-6 Servings) / Flour Tortilla Full (4-6 Servings) / Whole Wheat Tortilla (+$4)

Size

Half (2-3 Servings)

Full (4-6 Servings)

Options

Flour Tortilla

Whole Wheat Tortilla (+$2)

Whole Wheat Tortilla (+$4)

Quantity:

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• Prep & Cook Time
• Instructions
• Nutritional Info

• Prep time: No prep!

  Cook time: 12-14 mins

• Thaw prior to cooking for best results. Can also thaw in microwave (remove from foil).

  Recommended method:
  Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp butter in skillet until foamy. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.

  Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas with pan spray (to help them get more golden). Bake for 10-15 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.

• Sauteed peppers, onions, mushrooms, black olives, flour tortilla, marinara (tomatoes, garlic, spices, sugar, salt.) mozzarella.

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Vegetarian Mexican Tortilla Lasagna*

$20.99

Half (2-3 Servings) / Flour Tortilla Half (2-3 Servings) / Whole Wheat Tortilla (+$1) Half (2-3 Servings) / Gluten-Free Tortilla (+$2) Full (4-6 Servings) / Flour Tortilla Full (4-6 Servings) / Whole Wheat Tortilla (+$2) Full (4-6 Servings) / Gluten-Free Tortilla (+$4)

Size

Half (2-3 Servings)

Full (4-6 Servings)

Options

Flour Tortilla

Whole Wheat Tortilla (+$1)

Gluten-Free Tortilla (+$2)

Whole Wheat Tortilla (+$2)

Gluten-Free Tortilla (+$4)

Quantity:

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One of our most requested vegetarian dishes since we opened! The veggie version uses kidney or black beans and corn rather than meat. A one dish meal that even meat-lovers will enjoy. Can even cook from frozen!

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• For best results thaw completely. Can also be cooked from frozen. Preheat oven to 350F. Place pan on a cookie sheet for stability and bake covered with a sheet of foil for:
  
  • 2-3 size round pan: 20 mins if thawed, 45 mins if frozen.
  • 4-6 size rectangular pan: 25 mins if thawed, 60 mins if frozen.
  
  Remove foil and cook for an additional 10-15 minutes or until heated (and at least 165F) and cheese is melted and browned. Let rest for 5 minutes before serving. Serve with a salad.

• (1/8 of 4-6 size or 1/4 of half-size round (2-3) pan: Calories:267 Total Fat: 11g, Sat fat: 5.3g Carbs:25 Fiber:2g . Wheat tortillas add 3 grams of fiber and approx 30 calories.
  
  

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Lentil and Black Bean Chili: Slow-Cooker or Instant-Pot(R)*

$34.99

Full (4-6 servings) / With Corn Muffins & Shredded Cheese Full (4-6 servings) / Vegan: Gluten, dairy & egg free: tortilla Strips as Topping

Size

Full (4-6 servings)

Sides

With Corn Muffins & Shredded Cheese

Vegan: Gluten, dairy & egg free: tortilla Strips as Topping

Quantity:

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New! A hearty, soul-warming vegetarian dish to enjoy on a fall day/night. Delicious and healthy lentils are mixed with black beans, carrots, onions and tomatoes and are simmered with delicious soul-warming spices and veggie stock, making your kitchen smell delicious.  Side of yummy (and fully baked) corn muffins and shredded cheese for sprinkling on top.  This dish is available vegan, gluten, dairy and egg-free.  

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes
  Cooking time: Slow-cooker 4 hours: High, 7-8 hours on Low. IP: 15 minutes (total 30-40 minutes)

• 1. Empty the chili mix bag into your preferred cooking vessel.
  2. Add 4 cups of water and stir the mix before cooking.
  Slow-Cooker: Cook on high for 4 hours or low for 7-8 hours.
  Instant-Pot®: Close lid, switch top knob to “sealing” and close lid. Cook on high pressure (may have to hit manual setting) for 15 minutes. Once cooking has stopped do a quick release (flip top vent knob to vent using a spatula/wooden spoon to move knob as hot steam will come out). Make sure vent is not under a cabinet that steam could burn. Add salt to taste if desired and serve with your preferred toppings such as cheese, avocado, sour cream or tortilla strips. If you chose corn muffins with your chili, warm them and enjoy!
  

• 1.5 cups/serving. Calories: 294. Total Fat: 6g. Sat fat: 1g. Mono Fat: 2g. Poly fat: 1g. Trans fat: 0. Cholesterol: 0g. Sodium: 598mg. Total Carbs: 46g. Dietary fiber: 16g. Sugars: 8g. Protein 15g.
  
  Ingredients: onion, garlic, tomatoes, tomato paste, black beans, lentils, carrots olive oil, organic reduced sodium veggie stock base (vegetables, maltodextrin, salt, cane sugar, concentrated vegetable juice, yeast extract, potato starch, garlic powder), chili powder, paprika, cumin, onion powder, garlic powder, salt, pepper, cayenne. Chili is vegan and does not contain gluten.
  Cornbread does contain gluten, wheat, soy and eggs.

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Stuffed Shells with Signature Marinara and Ciabatta Bread*

$20.99

Half (2-3 servings) / Ciabatta Half (2-3 servings) / Multi-Grain Ciabatta Full (4-6 servings) / Ciabatta Full (4-6 servings) / Multi-Grain Ciabatta

Size

Half (2-3 servings)

Full (4-6 servings)

Bread

Ciabatta

Multi-Grain Ciabatta

Quantity:

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A dinner sure to please. Pasta shells are stuffed with creamy ricotta and herbs and...

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Orange French Toast*

$19.99

Small (4-5 servings) / Plain Large (8-10 servings) / Plain

Size

Small (4-5 servings)

Large (8-10 servings)

Toppings

Plain

Quantity:

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Breakfast deliciousness-- perfect for a ski weekend morning or any breakfast/brunch that you want to make a bit more special! Thick slices of texas toast are soaked in a french toast custard that includes fresh orange zest and orange juice and then are layered in the pan. Just bake in the oven and once it's out of the oven flip it over onto your serving dish to reveal the ooey gooey caramel goodness that's on the top.  If you've had our Sticky Bun French Toast you'll know what to expect.  It's the same base recipe just with a twist of fresh orange. Full size serves 8-10. Half serves 4-5. (pan, oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 30-45 minutes

• Thaw in refrigerator for best results.  Preheat oven to 375F.

   

  Bake uncovered on a cookie sheet for 30-35 minutes (round pan) or 40-45 minutes (rectangular pan) until lightly browned and cooked through.  Let sit for 10 minutes on wire cooling rack or trivet.  To serve, either invert/flip the pan onto a cookie sheet or platter, or slice into individual servings and then flip/ invert the serving before putting it on a plate. Add a side of fresh fruit and coffee and you’re done!

•  

  Ingredients: Bread, milk, orange juice, eggs, orange zest, brown sugar, butter, corn syrup, vanilla, cinnamon, salt, nutmeg. Contains: egg, milk, wheat. Per 1/5 of small or 1/10 of large: Calorie: 371, Fat: 14g, Sodium: 151mg, Carb: 53g, Protein: 9g 

   

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Monkey Bread / Cinnamon Pull Aparts*

$23.99

Ooey gooey delicious! A breakfast treat or dessert! Hunks of bread dough are enrobed in cinnamon sugar goodness and with only 4 minutes in the microwave or 15 minutes in the oven (from frozen), you have a sweet treat that is sure to delight. 8x12 pan. Serves 4-6 unless you have big eaters! contains: eggs, wheat, milk

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen until cooking.
  Microwave: Heat on high 4-5 minutes.
  Oven: Place in preheated oven 375F, 13-15 minutes til 165F.
  Carefully remove once heated and place a serving dish on top.
  Flip over so bread comes out onto serving dish, remove pan & enjoy!

• Ingredients: flour, water, margarine (soybean and hydrogenated soybean oils, water, salt, monoglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial flavor, beta-carotene [color] and vitamin a palmitate), sugar, corn syrup, shortening (interesterified soybean, with distilled monoglycerides added), eggs, milk powder, yeast, cinnamon, salt, diacetyl tartaric acid esters of mono-diglycerides, dextrose, lecithin, ascorbic acid (vitamin c), vanilla, sodium stearoyl lactylate, calcium propionate (preservative).

  Contains: Eggs, Wheat, Soybean, Milk

  Nutrition:
  Serving Size 1/16 Monkey Bread (57g)
  Amount Per Serving
  Calories 200
  Calories From Fat 70
  Total Fat 8g
  Saturated Fat 2g
  Trans Fat 0g
  Cholesterol 10mg
  Sodium 240mg
  Carbohydrate 28g
  Dietary Fiber 1g
  Sugars 11g
  Protein 3g

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Quiche: Spinach, Mushroom and Cheese*

$17.99

Options Traditional Crust Gluten Free Crust (+$3)

Options

Traditional Crust

Gluten Free Crust (+$3)

Quantity:

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Spinach, mushrooms & cheddar cheese come together for a delicious breakfast, brunch or light dinner entree. We provide the filling and a flaky crust, just bake and enjoy at home. Gluten-free crust available.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 5 minutes
  Cooking time: 45-55 minutes

• Thaw filling completely. Keep pie shell in freezer.

  Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run a spoon or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, cheese, spinach, mushrooms, cheddar cheese nutmeg, salt, pepper. Pie crust (contains soy & gluten, unless GF crust requested).

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Quiche: Ham & Cheese*

$17.99

Options Traditional Crust Gluten Free Crust (+$3)

Options

Traditional Crust

Gluten Free Crust (+$3)

Quantity:

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• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands-on Time: 2 mins
  Cook Time: 45-55 mins

• Thaw filling completely. Keep pie shell in freezer.  

  Preheat oven to 350°F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished.  Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, cheese, ham, nutmeg, salt, pepper. Pie crust contains soy & gluten (unless gluten free crust selected).

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Baked Buffalo Chicken Dip*

$16.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Thaw for best results.
  Serve warm or cold (bake first to melt cheeses and then chill before serving).
  Oven: (reco’d) Preheat oven to 350F. Place pan on a cookie sheet for support. Bake for 25-30 mins, until warm throughout (165F).
  Microwave: Transfer to a micro-safe dish and warm for 1.5 mins on high. Stir & warm in 1 minute increments until warm throughout (165F). Serve with tortilla chips, pita chips or veggies.

• Contains: egg, milk.
  
  

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Spinach Artichoke Dip*

$15.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on Time: 0 minutes
  Cooking time: 20 minutes

• Thaw for best results.
  
  Oven: (recommended) Preheat oven to 350F. Place pan on a cooking sheet for support. Bake for 25-30 minutes, until hot and bubbly (165F). Stir dip prior to serving to fluff it as you would rice.
  
  Microwave: Thaw for best results. Transfer to a micro-safe dish and warm for 1.5 minutes on high. Stir and warm in 1 minutes increments until warm and bubbling (165F).
  
  Serve warm with tortilla chips, bread rounds or crackers.

• Contains: egg, milk.

  Ingredients: cream cheese, artichoke hearts, spinach, mayonnaise ,parmesan cheese, garlic powder, red pepper flakes, salt, pepper. Contains egg and dairy.

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HomeCooked Mac & Cheese*

$10.99

1 Quart / Regular Pasta 1 Quart / Multi-Grain Pasta (+$1)

Size

1 Quart

Option

Regular Pasta

Multi-Grain Pasta (+$1)

Quantity:

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• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Thaw completely if frozen. Place the amount you would like to serve in a microwave safe dish & heat until warm throughout, checking every 30 seconds.
  

• Contains: egg, milk, wheat
  
  

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Apple & Pear Crisp*

$15.99

Options Original Recipe Gluten-Free Recipe ($2)

Options

Original Recipe

Gluten-Free Recipe ($2)

Quantity:

Add to Cart

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• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• For best results cook from frozen
  Preheat oven to 375 degrees
  Bake pan uncovered on a cookie sheet for 30-35 mins (round pan) until topping is golden & the fruit is tender. Serve warm with ice cream or whipped cream.

• Contains: Wheat, Milk.
  
  

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Chewy Round Sugar Cookies (ready-to-bake) with Shamrock Sprinkles (12)*

$11.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 2 minutes
  Cooking time: 12-14 minutes

• Keep frozen.
  Preheat oven: 350F. Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones..

• If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts. br />

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Chocolate Chip Cookies (Ready-to-bake dough)*

$10.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 12-14 minutes or until your desired texture.
  

• Contains: eggs, milk, soybean, wheat

  Calories: 200
  Calories from Fat: 90
  Total Fat: 10g
  Saturated Fat: 5g
  Trans Fat: 0g
  Cholesterol: 5mg
  Sodium: 120mg
  Total Carbohydrate: 25g
  Dietary Fiber: 1g
  Sugar 14g
  Protein 2g

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Chocolate Chip and Candy Cookies: Ready-to-bake*

$10.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 12-14 minutes or until your desired texture.
  

• Contains: egg, milk, soy, wheat

  Ingredients: enriched wheat flour, chocolate candies (sugar, cocoa butter, chocolate liquor, milk powder, soy lecithin, vanilla, artificial colors‐ FD&C blue no.1, blue no.1 lake, blue no.2 lake, yellow no.5 lake, yellow no.8, yellow no.6 lake, red no.40, red no.40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl & propyl parabens, caramel color, corn syrup, wax, dextrin), brown sugar, sugar, vegetable oil blend (palm fruit, soybean and olive oils, water, salt, non‐fat milk, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural and artificial flavor, vitamin A palmitate, beta carotene color), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), butter, eggs, invert sugar, molasses, salt, baking soda, natural vanilla flavor

  Made in a facility where nuts are used and stored.

  Calories: 190
  Calories from fat: 70
  Total Fat: 8g
  Saturated Fat: 4g
  Trans Fat: 0g
  Cholesterol 15g
  Sodium: 105mg
  Total Carbohydrates: 23g
  Dietary Fiber: 1g
  Sugars: 16g
  Protein: 2g

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Oatmeal Raisin Cookies (Ready-to-bake dough)*

$10.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen until cooking. Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 13-15 minutes or until your desired texture.

• Contains: eggs, milk, soybean, wheatContains: eggs, milk, soybean, wheat

  Ingredients: enriched wheat flour,  raisins, brown sugar, rolled oats, vegetable oil blend (palm fruit, soybean and olive oils, water, salt, non-fat milk, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural and artificial flavor, vitamin a palmitate, beta carotene color), butter, sugar, eggs, molasses, salt, baking soda, cinnamon, natural vanilla flavor.

  Per cookie (1.5oz)
  Calories 180
  Calories from Fat 70
  Total Fat 8g
  Saturated Fat 3g
  Trans Fat 0g
  Cholesterol 20mg
  Sodium 105mg
  Total Carbohydrate 26g
  Dietary Fiber 1g
  Sugar 14g
  Protein 2g

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Diamond Ciabatta Loaves with Garlic Butter (Set of 2)*

$5.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Thaw in refrigerator or cook from frozen. Spread garlic butter on bread if desired.
  Preheat oven to 350F. Remove bread from bag and wrap in aluminum foil. Place bread directly on oven rack for 5-10 mins until warmed throughout. If frozen, add 5 more minutes.
  

• Per 1/3 of ciabatta loaf: Calories: 113, Fat: 1.6g, Carbs 20.6g, Protein: 4g, Sodium: 193mg Per 2 tsp of garlic butter: Calories: 57, Fat: 6g, Sodium: 64mg
  
  

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Cranberry & Orange Scone Dough*

$11.99

A perfect go-to for breakfast, brunch or snack. Cut the dough to whatever size you desire, 32 mini or 16 medium scones. They bake from frozen & are sure to impress. Bake as many as you need at once.

This serves 4-5 per lb. Quantities come per lb.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen. Preheat oven: 350F.
  Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones.
  

• If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.
  
  

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Blueberry Scone Dough*

$11.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 16-18 minutes

• Keep frozen.
  Preheat oven: 350F. Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones..

• If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.

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Chocolate Chunk Scone Dough

$11.99

Pack of 2 blocks of delicious chocolate chunk scone dough. Perfect for a special breakfast/brunch or after-school treat. They bake from frozen, you're only 16 minutes away from snacking heaven. Drizzle with a tasty glaze, we include the easy recipe.  Make 16 small or 32 mini scones. 

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 16-18 minutes

• Keep frozen.
  Preheat oven: 350F.
  Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones.
  

• If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.
  
  

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Cinnamon Scone Dough*

$11.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 16-18 minutes

• Keep frozen.
  Preheat oven: 350F. Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones..

• If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.

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Roasted Rosemary Potatoes*

$9.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands-on Time: 1 minute
  Cook Time: 25-30

• Oven: Preheat oven to 400°F. Place on sprayed pan in a single layer and bake 25-30 minutes or until desired tenderness.
  
  For extra crispness, increase temperature to 450°F for the last 5 minutes.

•  

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Chef Cut Mixed Veggie Medley*

$6.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen.
  Stovetop: Our preferred method. Just add 2 Tablespoons of butter to a skillet, sprinkle with some salt and pepper and sauté until tender.
  Microwave: Place in microwave safe dish with 1/4 cup water and cover. Heat for 4-5 minutes or until heated through, stirring once to help evenly distribute heat.

• Per cup: 35 calories, Sodium: 40mg, Carbs: 6g, Net Carbs: 5g, Fiber: 1g, Protein: 1g.
  
  

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Corn Muffins (6)*

$5.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 0 minutes

• Thaw in refrigerator. Muffins are fully cooked. We recommend that you warm/toast them for the best experience. Remove from bag. Place muffins on a lined cookie sheet and warm in a 350F oven/toaster oven for 6-8 minutes, or on a micro-safe plate in the microwave for 10 seconds.

• Per muffin: 220 calories, 11g Total fat, 2g Sat fat, 0g trans fat, 25mg cholesterol, 150mg sodium, 28g carbs, 0g fiber, 12g sugar, 2g protein. Contains: wheat, eggs, soy.

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Sweet Pineapple Stuffing*

$14.99

It's back! Sweet pineapple stuffing is back for its once a year appearance on our menu. This delicious side (and border-line dessert) is a great accompaniment for ham, turkey or chicken and is especially popular for Easter dinner. It comes in one size, a 9" pan which serves 6 unless you have huge (and hungry!) pineapple stuffing fans.       

You can transfer the stuffing to your own dish prior to baking. Available through April 20th only but it freezes very well as many of our clients purchase multiples to enjoy throughout the year.   

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 45-55 minutes

• Thaw in refrigerator. Preheat oven to 350F. If you prefer to transfer to your own dish do so prior to baking. If using the aluminum pan place it on a cookie sheet for stability. Bake in oven: 45-55 minutes (small round pan) until golden brown. Let the stuffing rest for 15 minutes prior to serving.  

   

• Ingredients: bread (contains wheat, soy), pineapple, butter (contains milk), egg, sugar, cinnamon.

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