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Cooking time: 0 minutes
Thaw in refrigerator. Muffins are fully cooked. We recommend that you warm/toast them for the best experience. Remove from bag. Place muffins on a lined cookie sheet and warm in a 350F oven/toaster oven for 6-8 minutes, or on a micro-safe plate in the microwave for 10 seconds.
Per muffin: 220 calories, 11g Total fat, 2g Sat fat, 0g trans fat, 25mg cholesterol, 150mg sodium, 28g carbs, 0g fiber, 12g sugar, 2g protein. Contains: wheat, eggs, soy.